Undhiyu is a popular vegetarian dish from Gujarat, India. It is a mixed vegetable curry prepared using a variety of seasonal vegetables like potatoes, eggplant, green beans, and fenugreek dumplings called muthiyas. The vegetables are cooked with a medley of aromatic spices, including coriander, cumin, turmeric, and chili powder, resulting in a rich and flavorful dish. Undhiyu is typically slow-cooked to allow the flavors to meld together, creating a hearty and satisfying meal that is often enjoyed with puris or rotis (Indian bread).
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