Undhiyu and Puri are a classic combination of dishes from Gujarat, India. Undhiyu is a mixed vegetable curry made with a variety of seasonal vegetables, spices, and fenugreek dumplings called muthiyas. It is slow-cooked to create a rich and flavorful dish. Puri, on the other hand, is a deep-fried bread that is light and fluffy. It pairs perfectly with Undhiyu, as the crispy texture of Puri complements the hearty and aromatic flavors of the curry. Together, Undhiyu and Puri create a delicious and satisfying meal that is enjoyed by many.
Cuisine
