Masala Khichdi is a spiced rice and lentil dish that is cooked with a variety of vegetables and aromatic spices. It combines the goodness of rice, lentils, and veggies, creating a wholesome and flavorful one-pot meal. Kadhi is a tangy and creamy yogurt-based curry made with besan (gram flour) and spices. It is tempered with ghee, cumin seeds, and dried red chilies, adding a delightful burst of flavors. Together, Masala Khichdi and Kadhi make for a comforting and satisfying meal for two people.
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