Discover healthy and home cooked food near you.
Fresh. Personalized. Home. Food
Do you like food? Are you sick of the same tasteless, chemical-laden meals being served to you day in and day out?
Well, that's where we come in! We deliver fresh and healthy food direct from the kitchens of local home chefs. Our Home-chefs take your taste and dietary requirements into account when preparing each meal, using only the healthiest ingredients available.
Your Problems
The solution - FND
-
Only home-cooked food
-
Hygienic ingredients and utensils
-
Prepared as per your requirement and request
-
Define your own diet (Oil, Sugar, Salt)
-
Instruct home chef for a custom order
-
We deliver what we eat with family and friends
Start your healthy food Journey
Traditional and authentic cuisine
Diet Dishes
Rakhi SP
Shravan Sp
Party Special
Kids Birthday Special
Pickle Special
Undhiyu Special
Winter Special
Healthy
Gujarati
Marathi
Punjabi
South Indian
Italian
Rajasthani
Bengali
Kathiyawadi
Mexican
Other
Chinese
Japanese
Spanish
Bakery
Delicious and healthy menu
Our Hygiene and Safety Standards
Food Quality and Hygiene
Food is freshly prepared by home chefs when they get an order. All ingredients are fresh and handpicked to ensure that your food is healthy. We visit all home-chef and review their kitchen and cooking process to ensure hygiene and cleanliness. Home chefs are also trained periodically so they can practice the best healthy cooking techniques best suited for the food they create.
Safe Cooking utensils
The most modern utensils are dangerous as they emit toxic, cancer-causing fumes. But our busy lives have replaced them with current quick fixes that are a severe health hazard and should be thrown away immediately. We instruct and motivate our home chefs to use traditional cooking utensils like clay pots, iron, brass and bronze utensils were used for cooking food. These preserve the nutrition of food and add taste to it.
Ingredients safety
Some restaurants choose to cook their food with artificial ingredients that can actually ruin your health and deplete your body of its energy. For example, some chefs may use alternative oils instead of vegetable oil for the items you eat. It is better to be safe than sorry which is why we implore home-chefs to not experiment with different dishes without first speaking with our trained staff members who know all the recipes inside out in order to take care of you while enjoying a meal at your own home.
Legal Compliance
We ensure that all the home chefs are provided with everything they need to operate their business legally and help them succeed in their endeavors. Every home chef on our platform is legally compliant and has all the required government and other certifications like FASSAI.
Start your healthy food Journey
Do you love cooking? Want to start your home food business?
Our vision is to support thousands of home food service entrepreneurs by helping them to start their businesses with practically no investments and leveraging the skills and expertise they already have.
Download our app
We’ve put everything into one service that makes ordering home food as easy as possible! Browse different cuisines and add your own custom requests. All you have to do is decide which food you want to order and with a few clicks, both the chef and courier will get in touch with you so that they can prepare everything from scratch so that it’s piping hot when it reaches your door.
Blog
Savoring the Seasons: Ayurvedic Seasonal Eating for Optimal Health
Ayurveda has been practicing seasonal eating for centuries. Ayurveda is an ancient Indian medicine that recognizes the connection between food and nature. It encourages eating foods in season. Seasonal eating has many benefits for our health, including improving digestion, boosting immunity, and maintaining a balanced weight.
Nourish your Body and Soul: Ayurvedic Food Recipes for Holistic Wellness
Ayurvedic cuisine is an ancient science practiced in India for centuries. The focus is on using spices to balance mind and body and nourishing the body and soul. This cooking style uses natural ingredients to create nutrient-rich and flavorful dishes.
A Tour of the Country’s Diverse Flavors: Exploring the Regional Variations in Indian Pickles
Indian pickles are a staple of Indian cuisine and go beyond the vinegar-preserving concept familiar in the West. In India, pickles are made with mangoes, lemons, and chillies. They have a fiery, tangy taste that will please our taste buds. Indian pickles are a far cry from the usual spices and flavours. The pickles we’ve chosen will make you drool and astonish your senses.
