Puran Poli is a traditional Indian sweet flatbread made with a filling of sweetened lentil or chickpea flour (known as “puran”) and a dough made from wheat flour. The puran is prepared by cooking lentils or chickpea flour with jaggery (unrefined sugar), cardamom, and ghee until it forms a thick, sweet mixture. This filling is then encased in a thin layer of dough and rolled out into a flatbread. The Puran Poli is cooked on a griddle until golden brown and is typically enjoyed as a dessert or festive treat, known for its rich and indulgent flavor.
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