Rava Uttapam is a popular South Indian breakfast dish made with a batter of semolina (rava), yogurt, and various vegetables like onions, tomatoes, and bell peppers. It is cooked on a griddle until golden and crispy on the outside while remaining soft and fluffy on the inside. This combo includes five Uttapams served with tangy tomato ketchup. The Uttapams offer a delightful combination of flavors and textures, with the ketchup adding a zesty and savory element. It’s a delicious and satisfying choice for a hearty breakfast or brunch.
Cuisine
