Dudhi Na Muthiya is a popular Gujarati snack made from grated bottle gourd (dudhi), wheat flour, and various spices and herbs. The ingredients are mixed together to form a dough, which is then shaped into small cylindrical or oval dumplings. These dumplings are steamed or fried until they become golden and crispy on the outside. Dudhi Na Muthiya is typically enjoyed with a side of tangy tomato ketchup, which adds a zesty and savory flavor to complement the mild and flavorful muthiya. It is a delicious and nutritious snack option loved by Gujarati cuisine enthusiasts.
Cuisine
