Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves (methi), wheat flour, and a blend of spices. The dough is prepared by combining fenugreek leaves, wheat flour, yogurt, and various spices like turmeric, cumin, and chili powder. The dough is then rolled out into thin discs and cooked on a griddle with a touch of oil or ghee until golden and crisp. Methi Thepla is enjoyed as a breakfast or snack option and is often served with yogurt, pickle, or chutney. It offers a delightful combination of flavors, with the fenugreek leaves imparting a unique and aromatic taste to the bread.
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