Rajasthani Dal Bati Churma is a classic and iconic Rajasthani dish that brings together three distinct components. Dal is a spicy and flavorful lentil curry made from a combination of lentils and aromatic spices. Bati is a baked bread made from wheat flour and ghee, known for its crispy exterior and soft interior. Churma is a sweet crumbled dessert made from whole wheat flour, ghee, and jaggery. This traditional combination of dal, bati, and churma creates a fulfilling and satisfying meal, representing the rich and vibrant flavors of Rajasthan, India.
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