This traditional Rajasthani meal is a strict no to be missed. The bati is made from whole wheat flour and milk and curd to give it a distinct texture and is served in pure Amul Ghee. Dal is a combination of 5 different lentils cooked with select spices. The churma is made from whole wheat flour and pure Amul ghee and sugar. Served with red garlic chutney onion and roasted green chilly and buttermilk.
Cuisine
