Rajasthani Dal Bati is a popular and hearty dish from the Indian state of Rajasthan. Dal refers to a spicy and flavorful lentil curry made with a combination of lentils and aromatic spices. Bati, on the other hand, is a baked bread made from wheat flour and ghee. The dough is shaped into round balls and baked until crispy on the outside and soft on the inside. The combination of the rich and flavorful dal with the crispy bati creates a delicious and satisfying meal, showcasing the traditional flavors of Rajasthan.