This traditional Rajasthani meal is a strict no to be missed. The bati is made from whole wheat flour and milk and curd to give it a distinct texture and is served in pure Amul Ghee. Dal is a combination of different lentils cooked with select spices. The churma is made from whole wheat flour and pure Amul ghee and sugar. The platter also contains Gatte ki subzi…Rajasthani curry… Pulav and is served with red garlic chutney onions and roasted green chiily and buttermilk
Cuisine
