The Rajasthani Dal Bati Churma Platter is a traditional Rajasthani meal consisting of three components. Dal is a flavorful lentil curry cooked with aromatic spices. Bati is a baked bread made from wheat flour and ghee, known for its crispy exterior and soft interior. Churma is a sweet crumbled dessert made from whole wheat flour, ghee, and jaggery. The platter offers a delightful combination of flavors and textures, representing the rich culinary heritage of Rajasthan, India.
Cuisine
