Rajasthani Bhajiya Khichdi is a delectable and comforting dish from the state of Rajasthan in India. It consists of two main components: bhajiyas and khichdi. Bhajiyas are deep-fried fritters made from a batter of gram flour (besan) and a variety of vegetables like onions, spinach, and potatoes. Khichdi is a one-pot dish made by cooking rice and lentils together with aromatic spices. The crispy and flavorful bhajiyas are served with the piping hot and flavorful khichdi, creating a perfect balance of textur
Cuisine
