Malpua is a popular Indian sweet dish that is enjoyed during festivals and special occasions. It is a deep-fried pancake made from a batter consisting of all-purpose flour, milk, and sugar. The batter is flavored with cardamom and sometimes infused with saffron strands, giving the malpua its distinct aroma and taste. Once fried, the malpuas are dipped in a sugar syrup that adds sweetness and moisture. They are often garnished with nuts, such as almonds and pistachios, and served warm. Malpua is a delightful treat known for its rich and indulgent flavor, making it a favorite among dessert lovers.
Cuisine
