Dal Fry is a popular Indian dish made with lentils (usually yellow or red lentils) that are cooked to a soft and creamy consistency. The dish starts by boiling the lentils until tender and then tempering them with a mixture of spices, such as cumin seeds, turmeric, and garam masala. In a separate pan, onions, garlic, and tomatoes are sautéed until golden and aromatic. This mixture is then combined with the cooked lentils and simmered together to enhance the flavors. Dal Fry is known for its comforting taste, rich texture, and the aroma of the spices. It is typically enjoyed with rice or Indian bread as a hearty and satisfying meal.