Palak Paneer is a popular Indian dish that combines tender paneer (Indian cottage cheese) cubes with a flavorful spinach-based gravy. The dish begins by blanching spinach leaves and pureeing them into a vibrant green paste. In a separate pan, onions, garlic, ginger, and spices are sautéed and then combined with the spinach puree. The paneer is added to the gravy and simmered until it absorbs the flavors. Palak Paneer is known for its creamy texture, balanced with the earthy flavors of spinach and aromatic spices. It is often enjoyed with roti (Indian bread) or rice as a wholesome and nutritious meal.
Cuisine
