Dal Makhani is a popular Punjabi dish known for its rich and creamy lentil preparation. It is made by simmering a combination of whole black lentils (urad dal) and kidney beans (rajma) with spices, butter, cream, and tomatoes. The lentils are cooked until they become tender and then mashed to create a thick and creamy consistency. The dish is then garnished with a drizzle of cream and a sprinkle of fresh cilantro. Dal Makhani is known for its indulgent taste and luxurious texture, making it a favorite choice for special occasions and enjoyed with naan bread or rice.