Chhole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chhole) served with deep-fried bread (bhature). The chickpeas are cooked with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala, resulting in a rich and flavorful curry. Bhature, on the other hand, are fluffy and crispy bread made from a fermented dough of all-purpose flour. The combination of the spicy and tangy chhole with the soft and puffy bhature creates a mouthwatering and satisfying meal. Chhole Bhature is often served with pickles, onions, and yogurt on the side. It is a popular street food and is enjoyed for breakfast, lunch, or dinner.