Black Pav Bhaji is a unique and flavorful twist on the classic Indian street food dish, Pav Bhaji. In this variation, the bhaji (a mixed vegetable curry) is cooked with black masala, which includes black cardamom, black pepper, and other spices, giving it a distinct and robust flavor. The bhaji is made by mashing together boiled vegetables like potatoes, cauliflower, peas, and capsicum, and then cooking them with the black masala and butter. It is served with pav (soft bread rolls) that are toasted with butter. Black Pav Bhaji offers a rich and spicy taste that is loved by street food enthusiasts.