Idli Sambar is a classic South Indian dish that consists of steamed rice and lentil cakes called idlis served with sambar. Idlis are soft and fluffy, made from a fermented batter of rice and lentils. Sambar is a flavorful lentil soup cooked with tamarind, vegetables, and a blend of spices like mustard seeds, cumin, and curry leaves. The idlis are usually dipped in the sambar, allowing them to soak up the tangy and savory flavors. Idli Sambar is a staple breakfast dish in South India and is loved for its light and nutritious qualities.