Gujarati Dhokla is a popular savory snack from Gujarat, India. It is made from fermented batter, primarily consisting of gram flour (besan), yogurt, and a blend of spices. The batter is steamed to create a soft and spongy texture. Dhokla has a tangy and mildly spicy flavor, thanks to the addition of lemon juice, green chilies, and mustard seeds. It is often garnished with fresh coriander leaves and served with chutney or a tangy tamarind sauce. Gujarati Dhokla is loved for its light and fluffy texture and its delightful combination of flavors.