Gujarati Handvo is a savory and nutritious dish that originates from Gujarat, India. It is made from a fermented batter consisting of rice, lentils, and a variety of vegetables like bottle gourd, carrots, and onions. The batter is spiced with ginger, green chilies, and curry leaves, and then baked or cooked in a pan until it becomes crispy on the outside and soft on the inside. Handvo is known for its unique texture and the flavors of the vegetables and spices combined. It is often served with chutney or yogurt for a delicious and wholesome meal.