Doodhi Muthiya is a popular Gujarati snack made from grated bottle gourd (doodhi/lauki), wheat flour, and a blend of spices. The mixture is shaped into small dumplings and steamed until cooked. These steamed dumplings are then lightly fried for a crispy texture. Doodhi Muthiya is a healthy and flavorful snack that combines the subtle sweetness of bottle gourd with aromatic spices. It can be enjoyed on its own or served with chutney or yogurt for a delicious and satisfying snack experience.
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