Patarwali Na Bhajiya is a traditional Gujarati snack made with colocasia leaves (patra) coated in a spiced gram flour batter and deep-fried until crispy. The colocasia leaves are first coated with a mixture of gram flour, spices, and tamarind pulp, then rolled and steamed. After steaming, the rolls are cut into slices, dipped in the gram flour batter, and deep-fried until golden and crisp. Patarwali Na Bhajiya has a unique blend of flavors from the spices and tanginess from the tamarind, creating a delicious and crunchy snack. It is often served with green chutney or tamarind chutney for added taste.
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