Handvo is a traditional Gujarati savory cake made from a fermented batter of rice, lentils, and various vegetables. The batter is spiced with ginger, green chilies, and other aromatic spices, and then baked or cooked on a stovetop until it becomes crispy on the outside and soft on the inside. Handvo is known for its unique texture and flavors, combining the earthiness of lentils, the richness of rice, and the crunchiness of vegetables. It is often served with chutney or yogurt and makes for a satisfying and wholesome snack or meal.
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