Farali Sabudana Vada is a popular fasting or vrat recipe in India. Made from soaked and drained sabudana (tapioca pearls), it is mixed with boiled and mashed potatoes, crushed peanuts, and a blend of spices. The mixture is shaped into round patties and deep-fried until golden and crispy. These vadas are crispy on the outside and soft and flavorful on the inside. They are commonly enjoyed during religious fasting periods and are served with yogurt or chutney. Farali Sabudana Vada is a delicious and satisfying snack that is loved for its unique taste and texture.