Muthiya is a traditional Gujarati snack made with a combination of wheat flour, gram flour, and a variety of spices and herbs. These steamed dumplings have a soft and spongy texture with a flavorful taste. They are typically flavored with ingredients like fenugreek leaves, spinach, or grated bottle gourd. Muthiya can be enjoyed as a tea-time snack or as part of a meal. They are best served hot with a side of chutney or yogurt for dipping.
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