Veg Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices with an authentic Indian Rice Recipe.
Pilaf or Pulao a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
Pulao is made through the absorption method, so the amount of water or stock is completely absorbed by the rice and vegetables in the dish.
Cuisine
