Kothimbir Vadi is a popular Maharashtrian snack made from fresh coriander leaves (kothimbir), besan (gram flour), and spices. It is a savory and flavorful dish that is typically steamed or fried until crisp. The coriander leaves impart a refreshing taste to the vadi, while the besan and spices add a delicious and aromatic flavor. Kothimbir Vadi is often enjoyed as a tea-time snack or served as an appetizer during festive occasions. It is crispy on the outside and soft on the inside, making it a delightful treat for coriander lovers.