Chana Dal Sev is a popular Indian snack made from chickpea flour (besan) and spices. It has a crispy texture and a savory taste that is enjoyed by many. The chana dal (split chickpeas) adds a nutty flavor and provides a good source of protein. The sev is typically deep-fried until golden brown and can be seasoned with various spices like chili powder, turmeric, and cumin. It is a versatile snack that can be enjoyed on its own, sprinkled on top of chaats or salads, or used as a crunchy topping for various Indian dishes. Chana Dal Sev is a delicious and addictive snack that is perfect for snacking or entertaining guests.