Ragi Rotla is a nutritious and gluten-free flatbread made from finger millet flour. It is a popular dish in many parts of India, known for its health benefits. Ragi Rotla is cooked on a tawa (griddle) until it turns golden brown and crispy. It has a slightly nutty flavor and a soft texture. Ragi Rotla is a rich source of calcium, iron, and dietary fiber, making it a wholesome choice for a meal. Whether enjoyed with curries, chutneys, or pickles, Ragi Rotla is a tasty and healthy option that satisfies both the taste buds and the nutritional requirements.
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