Makai Rotla is a traditional Gujarati flatbread made from maize flour (cornmeal). It is a popular and nutritious bread that is gluten-free and rich in fiber. Makai Rotla is cooked on a tawa (griddle) until it becomes golden brown and crispy on the outside while remaining soft and fluffy on the inside. It has a distinct corn flavor that adds a delightful taste to any meal. Whether enjoyed on its own or paired with curries, chutneys, or pickles, Makai Rotla is a wholesome and flavorful choice that is loved by all.
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