Rice Rotla is a unique and delicious flatbread made from rice flour. It is a popular dish in some regions of India, particularly Gujarat. Rice Rotla is cooked on a tawa (griddle) until it becomes crispy and golden brown. It has a light and delicate texture with a subtle rice flavor. Rice Rotla is a gluten-free option that pairs well with various curries, dals, or chutneys. It is an excellent alternative to wheat-based rotis for those with gluten sensitivities. With its simple yet satisfying taste, Rice Rotla is a delightful addition to any meal.
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