Kadhi with Khichdi is a comforting and flavorful combination of two popular Indian dishes. Kadhi is a yogurt-based curry that is tangy and mildly spiced, while Khichdi is a one-pot dish made with rice and lentils. The Kadhi is prepared with a mixture of yogurt, gram flour, and spices, and is served alongside the Khichdi, which is cooked with a blend of rice, lentils, and aromatic spices. The creamy and tangy Kadhi complements the hearty and wholesome Khichdi, creating a satisfying and balanced meal.
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