Undhiyu is a popular Gujarati dish made with a mix of vegetables and aromatic spices. The dish typically includes vegetables like brinjal, potatoes, yam, green beans, and fenugreek dumplings, all cooked together with a special blend of spices. The vegetables are slow-cooked until tender and infused with flavors, resulting in a rich and flavorful dish. Undhiyu is often enjoyed with hot roti or puri and is a favorite during festive occasions in Gujarat. This 250gm portion of Undhiyu brings the authentic taste of this traditional dish to your plate.