Gujarati Thali with Chass is a traditional and complete meal consisting of a variety of delicious Gujarati dishes served in a thali (plate). It includes a selection of vegetarian dishes such as daal, kadhi, shaak (vegetable curry), dhokla, fafda, kachori, papad, and more. The thali is accompanied by fluffy rotis, steamed rice, and flavorful chutneys. To enhance the dining experience, a refreshing glass of buttermilk, known as chass, is served alongside the thali. This wholesome and flavorful meal offers a perfect balance of flavors and textures, showcasing the richness of Gujarati cuisine.
Cuisine
