Gobhi Paratha is a popular Indian flatbread made with a filling of grated cauliflower (gobhi) and a blend of aromatic spices. The paratha is prepared by rolling out the dough, adding the cauliflower mixture, and cooking it on a griddle with ghee or oil until it turns golden and crispy. The grated cauliflower imparts a subtle sweetness and a delightful texture to the paratha, while the spices infuse it with a burst of flavor. Gobhi Paratha is often enjoyed with a dollop of butter, yogurt, or pickle for a satisfying and wholesome meal.