Gobhi Cheese Paratha is a delectable Indian flatbread stuffed with a combination of grated cauliflower (gobhi) and cheese. The paratha is made by rolling out the dough, adding the filling mixture, and cooking it on a griddle with ghee or oil until it turns golden and crispy. The cauliflower adds a subtle crunch and earthy flavor, while the cheese brings a creamy and savory element to the paratha. It is best enjoyed hot with a side of yogurt, pickle, or chutney for a satisfying and flavorful meal.
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