Aalu Cheese Paratha is a delicious Indian flatbread stuffed with a filling of mashed potatoes (aalu) and grated cheese. The paratha is made by rolling out the dough, placing the potato-cheese mixture inside, and cooking it on a griddle until it turns golden and crispy. The combination of creamy potatoes and melted cheese creates a delightful, savory filling that pairs perfectly with the soft and flaky paratha. Aalu Cheese Paratha is commonly enjoyed with a side of yogurt, pickle, or chutney for a satisfying and flavorsome meal.
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