Aalu Paratha is a popular Indian flatbread made with a filling of mashed potatoes (aalu). The paratha is prepared by stuffing the dough with the potato mixture, rolling it out, and cooking it on a griddle with some oil or ghee until it becomes crispy and golden. The flavorful and spiced mashed potatoes offer a delightful filling that is perfectly complemented by the soft and flaky texture of the paratha. Aalu Paratha is commonly served with yogurt, pickle, or chutney for a satisfying and delicious meal.