Macher Jhol is a traditional Bengali fish curry, typically served with steamed rice. This dish features two pieces of fish, cooked in a flavorful gravy made with spices, onions, tomatoes, and other aromatic ingredients. The curry has a balanced blend of flavors, with a hint of tanginess and a touch of heat. The tender fish absorbs the flavors of the curry, resulting in a delicious and satisfying meal. Whether you’re a fan of Bengali cuisine or simply enjoy a good fish curry, these 2 pieces of Macher Jhol will surely leave you craving for more.