Shorshe Macch is a popular Bengali fish dish made with mustard paste. It features two pieces of fish, marinated in a flavorful mixture of mustard, spices, and other ingredients. The fish is then cooked to perfection, resulting in a rich and tangy gravy that pairs well with steamed rice or roti. The dish has a distinct mustard flavor that adds a unique taste to the fish. This 2-piece serving of Shorshe Macch is perfect for seafood lovers looking for a delicious and authentic Bengali dish.