Dhokar Dalna is a popular Bengali dish made from chana dal (split Bengal gram) cakes cooked in a flavorful gravy. The chana dal cakes are steamed and then cut into diamond shapes before being fried until crispy. They are then simmered in a rich and aromatic tomato-based gravy infused with spices like cumin, coriander, and turmeric. Dhokar Dalna is a delicious and satisfying vegetarian dish that is typically enjoyed with steamed rice or roti.
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