Shukto is a traditional Bengali dish made with a medley of vegetables including drumstick, bitter melon, vadi (lentil dumplings), potato, and brinjal (eggplant). It is known for its unique combination of flavors, combining the slight bitterness of the vegetables with a hint of sweetness. The vegetables are cooked in a mildly spiced gravy made with mustard and poppy seed paste, giving the dish its distinct taste. Shukto is often served as a side dish in a Bengali meal and pairs well with steamed rice.
Cuisine
