Cabbage Sabzi is a delicious and nutritious dish made with finely chopped cabbage cooked with aromatic spices. The cabbage retains its crunch while being infused with the flavors of cumin, turmeric, and other spices. It is a versatile dish that can be served as a side dish or a main course. The vibrant colors and textures of the cabbage make it visually appealing, and the dish pairs well with roti, rice, or even as a filling for wraps or sandwiches.
Cuisine
