Sanja Poli is a traditional South Indian sweet delicacy made from a dough of wheat flour, jaggery, and cardamom. The dough is rolled into small discs and deep-fried until golden brown. The crispy outer layer contrasts beautifully with the sweet and flavorful filling inside. Sanja Poli is often enjoyed as a festive treat during special occasions and celebrations. It is best served warm and pairs well with a cup of hot tea or coffee. With its delightful taste and aromatic spices, Sanja Poli is sure to satisfy your sweet cravings.