Gul Poli is a traditional Maharashtrian sweet flatbread made with a filling of jaggery, coconut, and cardamom. The dough is made with wheat flour and rolled out into thin discs, which are then filled with the sweet mixture and folded into a crescent shape. The Gul Poli is then cooked on a hot griddle until golden brown and served warm. It has a delightful combination of sweet and aromatic flavors, making it a popular dessert during festivals and special occasions. The Gul Poli is best enjoyed with a drizzle of ghee on top, adding richness to its taste.
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