Suki Kachori is a popular Rajasthani snack made with a combination of refined flour and gram flour. The dough is prepared by mixing the flours with spices and oil. The mixture is then shaped into small balls and deep-fried until crispy and golden brown. Suki Kachori is known for its flaky texture and flavorful filling. It can be enjoyed as a standalone snack or served with chutney or pickle.