Makhamli Kadvi is a traditional Indian sweet made with bitter gram flour (besan) and clarified butter (ghee). The besan is roasted until it turns golden brown, giving it a rich and nutty flavor. It is then mixed with milk and sugar to create a smooth and creamy texture. Despite its bitter taste, Makhamli Kadvi is a popular delicacy known for its unique flavor profile. It is often enjoyed as a dessert or served as a special treat during festive occasions.
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