Methi Mathri is a popular Indian savory snack made with a combination of flour, semolina, fenugreek leaves, and a blend of spices. The dough is kneaded with ghee and oil to achieve a crispy texture. The Methi Mathris are then deep-fried until golden brown and can be enjoyed as a standalone snack or with tea. With the perfect balance of flavors and a hint of bitterness from the fenugreek leaves, Methi Mathri is a delicious and addictive treat.
Cuisine
