Methi Thepla is a popular Gujarati flatbread made from whole wheat flour, fenugreek leaves (methi), and a blend of spices. These thin and flavorful theplas are cooked on a griddle until they turn golden brown and crispy. They are commonly enjoyed for breakfast or as a snack, and can be served with yogurt, pickle, or chutney. The Methi Theplas are available in a minimum order of 10, perfect for sharing with family and friends.